2009 Vintage

2009 Estate Pinot Noir Rosé

Fermented from secondary fruit harvested in late October, pressed after 26 hours on the skins, this is a dry, crisp wine with nice aromatics. Bottled in May. A very refreshing summer wine. 105 cases produced.
$100/case while it lasts!

2009 Chardonnay

This wine was fermented sur lie in French oak from Dijon clones grown in the Anderson Family Vineyard in the Dundee Hills. Bottled in May; it’s clean and crisp with good acid and a hint of sweetness. 30 cases produced.

2009 Pinot Gris

The fruit is from the Maresh vineyard in the Dundee Hills. It was aged in neutral French oak for over 6 months before bottling. Very low in residual sugar with good acid makes it a pleasant wine for sipping and with many foods. 55 cases produced.